forktales | RECIPE | ADAPTABLE PUMPKIN BREAD

Name: forktales | RECIPE | ADAPTABLE PUMPKIN BREAD
Ingredients: 1/3 cup of milk (I used rice milk - any kind of milk or even water would work); 1/2 tsp vanilla; 6 T of unsalted butter; 3/4 cup of coconut sugar; approx 1/4 cup of honey and/or maple syrup; 2 eggs; 1 cup of pumpkin puree (delicate squash, yam or sweet potatoes are also excellent substitutions); 1/3 portion the dry ingredient mixture; 1/2 liquid (milk/vanilla) mixture

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Adaptable Pumpkin Bread with a flour blend, pumpkin puree, and optional pepitas topping. Perfect for fall!

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Ingredients

1/3 cup of milk (I used rice milk - any kind of milk or even water would work)
1/2 tsp vanilla
6 T of unsalted butter
3/4 cup of coconut sugar
approx 1/4 cup of honey and/or maple syrup
2 eggs
1 cup of pumpkin puree (delicate squash, yam or sweet potatoes are also excellent substitutions)
1/3 portion the dry ingredient mixture
1/2 liquid (milk/vanilla) mixture