Batter Fried Cuttlefish using Rasamusu by Maggi Sri Lanka
Rich flavor of battered cuttlefish, mixed with lime and chili sauce, enrich with seasonal flavor of rasamusu brings the dulcet taste of Cuttlefish dish.
Ingredients
- 300 grams Cuttlefish
- 1 Packet MAGGI Rasa Musu
- 10 milligrams Turmeric powder
- 15 milligrams Pepper
- 1 Medium Egg
- 75 grams Corn flour
- 75 grams Flour
- 0.1 gram Salt to Taste
- Water
- Vinegar
- Onion
- Garlic
- Green chilies
- Red chilies
- Coriander
- Sugar
- Lime
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