ARTICHOKE DIP RECIPES
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Cooking tools:
- Pie dish
- Oven
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Colander
- Grater
- Measuring cup
- Measuring spoon
- Airtight container
- Toaster
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Ingredients
- 1 (8 oz.) pkg Cream Cheese
- 1 can (14 oz.) Artichoke Hearts, drained, coarsely chopped
- 1/2 cup Spinach frozen chopped, or steamed
- 1/4 cup Mayonnaise (do not use Miracle Whip)
- 1/4 cup Parmesan Cheese
- 1/4 cup Romano Cheese (You can use all Parmesan)
- 1 clove garlic, finely minced
- 1/2 teaspoon dried Basil
- or
- 1 tablespoon Basil Fresh
- 1/4 cup Mozzarella Cheese grated
- 1/4 teaspoon Garlic Salt
- Salt
- Pepper
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