Pickled And Smothered Pork Chops Recipe

Ingredients

• 4 bone-in center-cut pastured pork chops (about 1 1/2 pounds)
• 2 cups pickle juice
• 2 tablespoons extra virgin olive oil
• 3 onions
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon unrefined brown sugar
• splash of white wine
• 2 teaspoons juiced-up mustard (recipe below)
• 1/2 teaspoon ground caraway seeds
• 1/4 cup creme fraiche
• 1 tablespoon cultured butter
• freshly ground black pepper
• dill pickle spears
• 1/4 cup yellow mustard seeds
• 1/4 cup brown mustard seeds
• 1/2 teaspoon ground turmeric
• 1/2 cup pickle juice
• 1 tablespoon maple syrup or unpasteurized honey