Reuben Bowls | Real Balanced

Ingredients

• ½ cup mayonnaise
• 2 Tablespoons minced yellow onion
• 1 Tablespoon ketchup
• 1 Tablespoon sweet pickle relish
• 1 teaspoon lemon juice
• ¼ teaspoon paprika
• ⅛ teaspoon kosher salt
• 1 Tablespoon unsalted butter
• 1 pound deli corned beef (from deli counter, sliced, then cut into strips)
• 16-ounce bag coleslaw or 1 pound red cabbage
• 2 green onions (finely sliced)
• 14.5-ounce can sauerkraut (drained (~1 cup))
• 1 teaspoon caraway seeds
• ¼ teaspoon salt
• ⅛ teaspoon pepper
• 1 cup grated Swiss cheese