Beef & Egg Tamale Skillet

Name: Beef & Egg Tamale Skillet
Ingredients: 12 ounces cooked beef (such as roast, steak or pot roast), cut into bite-size pieces or shredded; 1 tablespoon vegetable oil; 1 medium red or green bell pepper, chopped; 1 teaspoon minced garlic; 4 large eggs, beaten; 2 to 3 cups (2 ounces) baked or regular tortilla chips; 1 cup thick and chunky salsa; 1/2 cup shredded Mexican cheese blend or Cheddar cheese (optional); Additional salsa, sour cream, lime wedges, chopped avocado, chopped tomato, fresh chopped cilantro (optional)

www.vabeef.org

Cooked beef, eggs and tortilla chips tossed with peppers and salsa. Choose your favorite toppings. Get this skillet recipe.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vabeef.org.

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Ingredients

12 ounces cooked beef (such as roast, steak or pot roast), cut into bite-size pieces or shredded
1 tablespoon vegetable oil
1 medium red or green bell pepper, chopped
1 teaspoon minced garlic
4 large eggs, beaten
2 to 3 cups (2 ounces) baked or regular tortilla chips
1 cup thick and chunky salsa
1/2 cup shredded Mexican cheese blend or Cheddar cheese (optional)
Additional salsa, sour cream, lime wedges, chopped avocado, chopped tomato, fresh chopped cilantro (optional)