Beef and Red Wine Fondue Recipe - Cook With Campbells Canada

Ingredients

• 1 lb 454 g boneless beef sirloin steak, thinly sliced across the grain
• 3/4 cup 185 mL button mushrooms
• 3/4 cup 185 mL red onion wedges
• 3/4 cup 185 mL broccoli florets
• 1 carton CAMPBELL’S® Ready to Use 30% Less Sodium Beef Broth
• 3/4 cup 185 mL dry red wine
• 1/3 cup 80 mL minced onion
• 2 tbsp 30 mL Worcestershire sauce
• 2 cloves garlic, minced
• 1 tsp 5 mL finely chopped fresh thyme leaves
• 1/8 tsp 1 mL ground black pepper
• 1 bay leaf