Traditional Milk Tart with Almond Crust – Food & Home Magazine
What screams South Africa more than a Traditional Milk Tart? We'd say nothing, but we did add a twist to this classic with an almond crust.
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Ingredients
- <h3>Pastry<h3>
- 200g (2 cups) ground almonds
- 100g brown sugar
- 50g cold butter, cubed
- 30ml (2 tbsp) ice water
- <h3>Custard</h3>
- 4 large egg yolks
- 50g cornflour
- 250ml (1 cup) milk
- 150g sugar
- seeds from ½ vanilla pod
- cinnamon, to serve
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