Nutmeg-Maple Cream Pie Gelson's
Recipes Nutmeg-Maple Cream Pie The name says it all: This is a redux of your old-fashioned custard pie made with cream, eggs, nutmeg, and plenty of sweet maple
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- ¾ cup maple syrup
- 2 ¼ cups heavy cream
- 4 large Gelson’s egg yolks, room temperature
- 1 large Gelson’s whole egg, room temperature
- ¼ tsp kosher salt
- 1 tsp nutmeg, freshly grated
- 1 tsp vanilla extract
- 1 Diamond walnut pie crust
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