Kumbalakayi kadubu | Sweet Pumpkin Idli
Kumbalakayi kadubu is made with highly nutritious sweet pumpkin, coconut,and jaggery. This is healthy alternate for after school snack for kids.
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Cooking tools:
- Idli steamer
- Steamer basket
- Saucepan
- Pot
- Stove
- Fine-mesh sieve
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Plate
Ingredients
- 1 1/2 cups Grated Pumpkin( wash and remove the skin and grate)
- 1/2 cup chopped sweet pumpkin
- 1/2 cup akki tari/rice rave
- 1/2 cup powdered jaggery
- 1/4 cup grated dry coconut(kobbari turi)
- 2 tbsp chopped fresh coconut pieces
- pinch of cardamom
- 1/4 tsp salt
- Around ¾ cup water
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