Sauteed Savoury Kale with Garlic & Anchovy
Savor sautéed kale with garlic & anchovy using Sarson's Malt Vinegar. A quick, flavorful side dish recipe.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
- Spatula
- Plate
Ingredients
- 1tbsp Sesame oil
- 300g Kale, shredded with thick stalks removed
- ½ tsp Garlic powder
- 2 Anchovy fillets, finely chopped
- 1tbsp Sarson’s Malt Vinegar
- 1tbsp Mirin
- 2tsp Sesame seeds
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