Sweet & sour kale with garlic & anchovy recipe | Good Food
A great side dish to serve with lamb, or try it tossed through pasta, from BBC Good Food.
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Ingredients
- 400g kale shredded
- 4 tbsp olive oil
- 4 garlic cloves sliced
- 2 anchovies chopped
- 1 tsp golden caster sugar
- 1 tbsp red wine vinegar
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