Smoked Haddock and Celtic Promise Cheese Chowder Recipe

Ingredients

• 2 tbsps olive oil
• 40g butter
• 2 medium onions, finely chopped
• 1 medium leek, chopped (white part only)
• 3 celery stalks finely chopped
• 2 cloves garlic, sliced
• 1 glass white wine
• 350g potatoes peeled and chopped
• 1 litre vegetable stock
• 1 pint milk
• Half pint double cream
• 500g natural smoked haddock, without skin or bones
• 200g grated Celtic Promise
• 2 tbsps chopped parsley
• Salt and pepper to season
• Extra virgin olive oil for drizzling