Rack of Lamb | Recipies from Hilton Head, SC Restaurants | Hilton Head Restaurants | Hilton Head Din

Rack of Lamb | Recipies from Hilton Head, SC Restaurants | Hilton Head Restaurants | Hilton Head Din

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Cooking tools:

  • Saucepan
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Skillet
  • Oven
  • Roasting pan
  • Tongs
  • Instant-read thermometer

Ingredients

  • 1 cup Whiskey
  • ½ cup A.1. Steak Sauce
  • ½ cup Molasses
  • 2 tbsp fresh Mint, minced
  • 2 Racks of Lamb
  • 1 tbsp Salt
  • 2 tsp ground Black Pepper
  • 1 tsp Instant Coffee Granules
  • 1 tsp Cocoa Powder
  • ½ cup Orange Juice
  • ½ cup Olive Oil

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