Crab Cakes | Recipies from Hilton Head, SC Restaurants | Hilton Head Restaurants | Hilton Head Dinin
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Cooking tools:
- Oven
- Refrigerator
- Mixing bowl
- Measuring spoon
- Baking sheet
- Spoon
Ingredients
- 1 cup Mayonnaise
- 2 large Eggs
- 1 tsp Worcestershire Sauce
- 2 tsp Texas Pete Hot Sauce
- 1 tbsp Old Bay Seasoning
- 1 tsp dry Mustard
- 2 tsp Parsley
- 1 lb Jumbo Lump Crab Meat
- 1 1/2 cup Saltine Cracker Crumbs
- Paprika
- 1 stick Melted Butter
- Chipolte Mayonnaise
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