Crab & Artichoke Dip | Recipies from Hilton Head, SC Restaurants | Hilton Head Restaurants | Hilton
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Ingredients
- 8 oz Artichoke Hearts
- 1 tsp Black Pepper
- 1/2 lb Lump Crab Meat
- 2 oz Sour Cream
- 1/2 tsp Kosher Salt
- 2 tsp Tabasco® Sauce
- 2 oz Green Onion, chopped
- 8 oz Cream Cheese
- 2 oz Heavy Cream
- 2 tsp Crab Base Sauce
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