Crab Cakes | Recipies from Hilton Head, SC Restaurants | Hilton Head Restaurants | Hilton Head Dinin

Ingredients

• 1 lb Jumbo Lump Crabmeat
• 1 whole Egg
• 1 tbsp Sherry
• 1 tsp Old Bay
• 1 tsp Celery Seed
• 1 tsp Horseradish
• ½ tsp Coleman’s Dry Mustard
• 1 tbsp Dijon Mustard
• 1 tsp Worcestershire Sauce
• ⅛ tsp Cayenne Pepper
• ½ cup ground Ritz Crackers
• 1 cup Mayonnaise
• 2 tbsp Ketchup
• 1 tsp Coleman’s Dry Mustard
• 4 each Cornichon Pickles, chopped fine
• ¼ tsp White Pepper
• 1 oz Capers, chopped
• 2 tbsp Parsley, chopped
• 1 Hard Boiled Egg, chopped fine
• Salt
• Pepper