Rack of Lamb with Dijon Walnut Gratin | Recipies from Hilton Head, SC Restaurants | Hilton Head Rest
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Cooking tools:
- Pepper mill
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Measuring spoon
- Spoon
Ingredients
- 2 each Domestic Lamb Racks
- 4 tbsp Extra Virgin Olive Oil
- 3 Garlic Cloves, chopped fine
- 1 sprig of Rosemary, chopped fine
- 2 sprigs Thyme, chopped fine
- Kosher Salt
- fresh ground Pepper
- 1 cup Black Forest Walnuts, chopped fine
- 3 tbsp Butter, melted
- 1 pinch of Kosher Salt
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