Sharp Provolone Spread - BelGioioso Cheese
Place shredded Provolone and butter into a food processor. Process on low speed and slowly add water until desired consistency. Add salt to taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belgioioso.com.
Ingredients
- 5 oz. BelGioioso Sharp Provolone cheese, shredded
- 1 Tbsp. butter, cut into pieces
- 2 oz. warm water
- Salt to taste (optional)
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