Sweet Potato & Kale Gratin Recipe
Nutritional Information for Recipe Sweet Potato & Kale Gratin - Focused on Fit
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Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Aluminum foil
Ingredients
- 2 Item Sweet Potato Large, Cooked, Baked In Skin, Without Salt
- 7 Cups Kale
- 1/4 Cup Oil, olive, salad or cooking (Cup)
- 4 Cloves Garlic Clove
- 1/2 Teaspoon (tsp) Sea Salt
- 1 Teaspoon (tsp) Pepper, Black Teaspoon
- 1/2 Cup Traditional Bread Crumbs
- 8 Tablespoons (TBSP) Cheese, Parmesan, Shredded
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