Socca with cottage cheese and baked veggies

Name: Socca with cottage cheese and baked veggies
Ingredients: 50 g chickpea flour; 100 ml water; Juice of ¼ lemon; A pinch of salt; ¼ tsp baking soda; +/= 200 g vegetables of your choice (I used yellow squash, bell-pepper, fennel and yellow onion); 1 tbsp + 1 tsp oil; 1 tbsp tahini (optional); 100 g cottage cheese

vegandiet.amsterdam

Socca with cottage cheese recipe. This chickpea flour savoury pancake (known as “socca”” in France and “farinata” in Italian) is served in...

View full recipe on vegandiet.amsterdam

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegandiet.amsterdam.

Share this recipe:

Cooking tools:

Kitchen scale
Oven
Baking dish
Chef's knife
Cutting board
Mixing bowl
Whisk
Cast iron skillet
Stove
Spatula
Spoon
Measuring spoon
Measuring cup
Plate

Ingredients

50 g chickpea flour
100 ml water
Juice of ¼ lemon
A pinch of salt
¼ tsp baking soda
+/= 200 g vegetables of your choice (I used yellow squash, bell-pepper, fennel and yellow onion)
1 tbsp + 1 tsp oil
1 tbsp tahini (optional)
100 g cottage cheese