Pesto Farfalle (Bow Tie) Pasta Recipe
Pesto for me is the greatest of all condiments. My mum to this day makes it all years and mountains of it. It doesn’t have to just go with pasta, but on toasties, as a dip, blended with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthhub.hif.com.au.
Ingredients
- 3 large bunches fresh basil, washed, stems removed
- 2 tablespoons pine nuts
- 3 cloves of garlic, peeled
- 2 fresh chillies, sliced into smaller pieces (seeds optional)
- 1/4 cup olive oil
- Juice of half a lemon
- 3 tablespoons grated vegan parmesan (optional)
- Salt & pepper, to taste
- 500g farfalle (bow tie) pasta (gluten-free if required)
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