Garba | I've Been Cooking

Garba | I've Been Cooking

ivebeen.cooking

Garba is a hearty and spiced lamb stew originating from the African Horn, featuring tender lamb pieces, aromatic spices, and nutritious chickpeas, making it a delightful meal full of flavors from the...

Keywords

  • Garba
  • recipes
  • cooking
  • food
  • culinary
  • homemade
  • cuisine
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Ingredients

  • Lamb - 1 pound, cubed
  • Onions - 2 large, sliced
  • Garlic - 4 cloves, minced
  • Chickpeas - 1 cup, soaked overnight
  • Cumin - 1 teaspoon
  • Coriander - 1 teaspoon
  • Turmeric - 1/2 teaspoon
  • Salt - to taste
  • Black Pepper - 1/2 teaspoon
  • Olive Oil - 2 tablespoons
  • Tomatoes - 3, diced
  • Spinach - 2 cups, chopped
  • Yogurt - 1 cup

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