Mussels in Marinara Sauce – Dima Al Sharif
Recipe as Seen in Ahlan Gourmet June 2012, and on Ahlan Live. Click here for this recipe in Arabic TIP If you use wine, or grape juice there is no need to add s
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.dimasharif.com.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Measuring spoon
- Serving bowl
- Ladle
Ingredients
- 500g fresh mussels
- 2 tbsp DS Premium Organic Extra Virgin Olive Oil
- 8 ripe tomatoes, peeled, deseeded and finely chopped
- 1-2 small green chillies, finely chopped
- 1 large red onion, finely chopped
- 4 cloves garlic, thinly sliced
- 2 heaped tsp tomato paste
- ¼ cup red wine / or 150 ml fresh fish stock
- 1 tsp raw honey
- DS Himalayan Pink Salt to taste
- Black pepper to taste
- Fresh Basil Chiffonade for ganish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mussels in marinara sauce
nezo.com
Foodista | Recipes, Cooking Tips, and Food News | Mussels Marinara
foodista.com
Mussels Marinara with Fresh Herbs
lettucegrow.com
Marinara Mussels
lagostina.ca
Mussels in Red Wine Sauce Recipe
food.com
Mussels In Wine And Garlic - Moules Mariniere
bylena.com
Mussels Marinara | Savory
savoryonline.com
Marinara mussels Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
cuisinelangelique.com