Mussels Marinara with Fresh Herbs
There’s something special about a dish that feels both simple and elevated—and Mussels Marinara is exactly that. With just a handful of fresh ingredients, you c
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lettucegrow.com.
Ingredients
- 2 pounds (908 g) mussels, cleaned and scrubbed
- 1/4 cup (60 ml) olive oil
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/2 cup (120 ml) dry white wine
- 1/2 jar Ciao Pappy’s Marinara Alla Pappy
- 1/4 cup chopped fresh basil
- 1/4 cup chopped green onion
- Salt and pepper, to taste
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