Special Mutton Pulao – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Special Mutton Pulao – Food Fusion - Pakistani's No 1 Quick Recipe Platform

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Special Mutton Pulao #HappyCookingToYou #FoodFusion

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Cooking tools:

  • Spice grinder
  • Pot
  • Stove
  • Whisk
  • Mixing bowl
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Kitchen towel

Ingredients

  • Sabut dhania (Coriander seeds) 1 tbs
  • Saunf (Fennel seeds) 1 tbs
  • Zeera (Cumin seeds) 1 tbs
  • Sabut kali mirch (Black peppercorns) 1 & ½ tsp
  • Javitri (Mace) blade 1
  • Jaifil (Nutmeg) ¼ piece
  • Laung (Cloves) 3-4
  • Hari elaichi (Green cardamom) 3-4
  • Badiyan ka phool (Star anise) 2
  • Darchini (Cinnamon sticks) 3
  • Badi elaichi (Black cardamom) 1
  • Tez patta (Bay leaves) 2
  • Mutton mix boti 750g
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Namak (Salt) 1 tsp or to taste
  • Water 5 Cups or as required
  • Ghee (Clarified butter) ½ Cup
  • Laung (Cloves) 2
  • Badiyan ka phool (Star anise) 1
  • Zeera (Cumin seeds) ½ tsp
  • Sabut dhania (Coriander seeds) ½ tsp
  • Pyaz (Onion) sliced 1 medium
  • Dahi (Yogurt) whisked 1 Cup
  • Hari mirch (Green chilli) paste 1 & ½ tbs
  • Chawal (Rice) Sella ½ kg (soaked for 30 minutes)
  • Lemon juice 2 tbs
  • Hari mirch (Green chillies) slit 3-4
  • Pyaz (Onion) fried 3-4 tbs

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