Lemon ricotta and spinach spaghetti
recipes Lemon ricotta and spinach spaghetti 2024-04-12 Method Start by placing the spaghetti into a pan of salted boiling water and bring to the boil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aceline.media.
Cooking tools:
- Blender
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
- Pot
- Saute pan
- Stove
- Colander
- Ladle
- Wooden spoon
- Mixing bowl
Ingredients
- 250g spaghetti (Zanetti)
- 250g ricotta (Hanini)
- Finely grated zest ½ lemon
- 1 clove garlic
- 50ml extra virgin olive oil
- 100g grated Parmesan cheese (Zanetti)
- Salt and pepper to season
- 1 knob butter
- 1 big handful fresh baby spinach leaves
- 2 tbsp toasted pine nuts
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