Kritharaki Casserole Recipe
Fry the minced meat in oil and season with salt and pepper. Remove the meat from the pan and fry the diced onions in the same pan.
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Ingredients
- 500 g minced beef
- 250 g Kritharaki
- 200 g Sheep's cheese
- 1 piece(s) Sweet pepper
- 400 g Tinned tomatoes, chopped
- 250 ml Meat broth
- 3 TABLESPOONS Tomato paste
- 1 cup Cream
- 1 piece(s) Onion
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