Bara Brith
Celebrate St David's Day with a traditional recipe for bara brith. Discover the rich flavors of this Welsh delight.
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Sifter
- Fork
- Loaf pan
- Parchment paper
- Skewer
- Cooling rack
- Airtight container
- Chef's knife
- Kettle
- Spoon
- Spatula
Ingredients
- 400 g Dried Mixed Fruit (raisins, sultanas, currents, peel)
- 300 ml Hot Tea (English Breakfast, Earl Grey...)
- 100 g Soft Dark Brown Sugar (Dark Brown Sugar)
- 1 tsp Mixed Spice (Pumpkin Spice)
- 250 g Self-raising Flour
- 1 Free-range Egg (beaten)
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