Penrhyn bara brith
Bake some traditional Welsh bara brith with this easy recipe from Penrhyn Castle's Victorian kitchens.
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Cooking tools:
- Loaf pan
- Skewer
- Cooling rack
- Kitchen scale
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Kettle
- Whisk
- Chef's knife
- Parchment paper
Ingredients
- 300g mixed dried fruit
- 200g light brown sugar
- 250ml hot strong tea
- 350g self-raising flour
- 3g mixed spice
- 1 large egg, beaten
- 50g softened butter (and extra for greasing)
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