Skillet Peach & Blueberry Bourbon Bread Pudding Recipe | Blue Rhino

Ingredients

• 12 oz Fresh French Bread, cut into 1-inch cubes
• 1-1/2 cups Fresh Peaches, roughly chopped
• 1-1/2 cups Fresh Blueberries
• 5 large Eggs
• 1-1/2 cups Whole Milk
• 1/2 cup Heavy Whipping Cream
• 1/4 cup Bourbon
• 1/3 cup Unsalted Butter, melted
• 2/3 cup Granulated Sugar
• 1 tsp Ground Cinnamon
• 1 tsp Vanilla Abstract
• 1/4 tsp Kosher Salt
• Confectioners’ Sugar to Top
• Additional Items:
• 2 Large Bowls
• Pizza Stone
• Cast Iron Skillet
• Aluminum Foil