Indian Lentil Soup | Challenge 22

Ingredients

• 1 cup red lentils (or 200 g)
• 5 cups water (or 1.2 l)
• Oil for frying
• 1 large onion
• 1 large tomato
• 1 tsp salt
• 1 tsp sweet paprika
• 1 tsp curry powder
• ½ tsp turmeric
• ¼ tsp black pepper
• 3 garlic cloves, crushed
• 1 lemon, juiced
• ½ cup chopped cilantro (or 10 g)