Hannah Obee's Salted caramel chocolate cake - Good Food Middle East

Ingredients

• 115g salted butter, plus extra for greasing
• 225g plain chocolate (70% cocoa)
• 150ml milk
• 225g light muscovado sugar
• 2 tsp vanilla extract
• 2 large eggs, separated
• 150ml crème fraîche
• 225g self-raising flour
• 1 tsp baking powder
• 1 tbsp sea salt crystals
• chocolate truffles, to decorate
• 450g caster sugar
• 2 tbsp golden syrup
• 115g salted butter
• 125ml double cream
• 2 tbsp crème fraîche
• 225g plain chocolate (70-80% cocoa solids)
• 250ml double cream
• dessertspoon sea salt crystals (or to taste)