Foryoueats: Easy Prawn & Dumpling Laksa | Marion's Kitchen

Ingredients

• 2 tbsp vegetable oil
• 2 tbsp Marion’s Kitchen Thai red curry paste
• 2 tbsp curry powder
• 4 laksa (Vietnamese mint) leaves, plus extra to serve (optional)
• 400ml (14 fl oz) can coconut milk
• 4 cups chicken stock
• 1 tsp sugar, plus extra to taste
• 2 tbsp fish sauce, plus extra to taste
• 400g (14 oz) dried laksa noodles (or noodles of your choice)
• 400g (14 oz) peeled prawns, tail on, deveined (optional)
• 12 frozen dumplings
• 2 bok choy, trimmed, rinsed, cut into large chunks
• 2 soft boiled eggs, halved, to serve
• bean shoots, to serve