Pork Meatballs w/chimichurri and a Plum and Cucumber Salad | El Chori

Ingredients

• 500g pork mince
• ½ red onion, finely diced
• 1 tbsp chopped fresh basil
• 2 tbsp Medium Chimi
• Salt & pepper, to taste
• 1 cucumber, shaved
• 2 nectarines, thinly sliced
• ¼ cup chopped toasted almonds
• 1 tsp sesame seeds
• 2 tbsp olive oil
• 1 tbsp honey
• Juice of ½ lemon
• 1 tbsp chopped basil