Pork Meatballs with Chimichurri Recipe - Hermann Missouri Wine Trail

Ingredients

• 1 1/2 lbs ground pork
• 1 Tbsp pepper
• 1/4 tsp coarse ground pepper (for Chimichurri)
• 1 egg
• 3 garlic cloves, peeled
• 2 Tbsp red wine vinegar
• 1 cup bread crumbs
• 1 cup packed Italian flat-leaf parsley
• 1/2 cup extra virgin olive oil
• 1 Tbsp salt
• 1 tsp salt (for the Chimichurri)
• 1/4 cup packed fresh cilantro leaves