Basic Cheese Soufflé
Light, airy and cheesy, simply perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tgleedairy.com.
Cooking tools:
- Oven
- Stove
- Souffle dish
- Saucepan
- Whisk
- Stand mixer
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- ¼ cup butter
- ¼ cup all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon ground mustard
- Pinch of freshly ground white pepper
- 1 cup T.G. Lee whole milk
- 1 cup (4 ounces) shredded Gruyere, Swiss or Jarlsberg cheese
- 3 eggs, separated into 3 whites and 3 yolks
- ¼ teaspoon cream of tartar
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