Low Fat Roasted Red Pepper Pesto Recipe
A lowfat pesto with all the flavor! Although the flavor of fresh roasted red peppers is best, you can use a 17 oz. jar of peppers, rinsed, instead. Ad
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Cooking tools:
- Food processor
- Skillet
- Plate
- Pot
- Colander
- Measuring spoon
- Spoon
- Plastic wrap
- Refrigerator
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
Ingredients
- 4 garlic cloves, unpeeled
- 3 red bell peppers, roasted and chopped coarse (1 1/2 cups)
- 1 ounce parmesan cheese, grated (1/2 cup)
- 1/4 cup part-skim ricotta cheese (I use cottage cheese)
- 1 shallot, minced
- 1/4 cup packed fresh parsley
- 1 tablespoon minced fresh thyme
- 2 tablespoons extra virgin olive oil
- salt
- pepper
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