Lentil and Leek Croquetas with fried padron peppers – Hill & Vale

Ingredients

• 400g cooked lentils
• 1 leek
• 1 carrot
• 15 hazelnuts
• ½ tbsp oregano
• ½ tsp thyme
• 1 tsp parsley
• 1 tsp ancho chilli flakes
• ½ tsp ground black pepper
• Olive oil
• Breadcrumbs
• Salt
• 300-500g fresh padron peppers
• Coarse salt