Chicken & Asparagus Caesar Salad with Lemony Dressing
Halved grape tomatoes and a sprinkle of freshly ground pepper would be a nice addition to this refreshing twist on a classic salad. Serve with warm, soft bread sticks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.
Cooking tools:
- Saucepan
- Stove
- Colander
- Plate
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pepper mill
Ingredients
- 2 cups cut (1-inch) fresh asparagus
- 1 bag (10 ounces) romaine salad (romaine, carrots, and red cabbage)
- 2 cups coarsely chopped Gold'n Plump® Deli Rotisserie Chicken
- 1/2 cup Caesar-flavored croutons
- 1/4 cup grated Parmesan cheese
- 1/2 cup low-fat mayonnaise
- 1/4 cup fresh lemon juice
- 1/2 teaspoon minced garlic
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