Creamy Curried Pumpkin Soup
Sauté shallots, add warm spices and coconut milk, simmer pumpkin broth for a creamy, healthy soup—easy and tasty!
Ingredients
- 2 tablespoons butter or substitute or oil
- 1 cup shallots and/or onion, chopped
- one apple, chopped
- 1 tablespoon curry powder
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 3 cups veggie broth or 3 cups water and a veggie bullion cube
- 1 roasted pumpkin
- 1 can light coconut milk
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