Chickpea Masala Tomato Soup – Rancho Gordo

Ingredients

• 3 cups vegetable broth or stock
• 1¾ cups canned tomato puree (425 g)
• ½ cup yellow onion diced (80 g)
• 1½ tablespoons tomato paste (25 g)
• 1 tablespoon pure maple syrup (20 g)
• 1½ teaspoons garlic powder
• 1 teaspoon garam masala
• ¾ teaspoon ground cumin
• ¾ teaspoon salt
• ½ teaspoon ground ginger
• ¼ teaspoon ground turmeric
• ¼ teaspoon black pepper
• ⅛ teaspoon dried red chili flakes
• 1 pinch ground cloves
• 3 cups cooked Rancho Gordo Garbanzo Beans (450 g)
• 1¾ cups canned diced tomatoes, undrained (425 g)
• 1 cup spinach, chopped (30 g)
• ¾ cup canned coconut milk (stir before measuring)
• 2 tablespoons cilantro, chopped (3 g)