Crab Meat Quiche - Mississippi Seafood
Crab Meat Quiche INGREDIENTS: • 8 oz Mississippi Gulf crabmeat, picked for shells • 1 cup sour cream • 2 tsp Worcestershire sauce • 3 each eggs, lightly beaten
Ingredients
- 8 oz Mississippi Gulf crabmeat, picked for shells
- 1 cup sour cream
- 2 tsp Worcestershire sauce
- 3 each eggs, lightly beaten
- 1 cup Swiss cheese, shredded
- 1 cup cooked rice
- 3 1/2 oz French fried onions
- 9 inch pastry shell (pre-baked for 10 minutes)
- salt, to taste
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