Crab Meat Morney - Mississippi Seafood

Ingredients

• 1 stick margarine
• 1 small bunch of green onions (4 large or 5 small)
• 1/4 cup finely chopped parsley
• 2 Tbsp plain flour
• 1 pt half-and-half
• 1/2 lb Swiss cheese, cubed
• 1 lb Gulf crab meat
• salt to taste
• red pepper to taste (can use black if you don’t have red)
• 3 to 4 pieces of toast, sliced diagonally, or
• 8 to 10 pastry shells