Oaty Rhubarb and Ginger Crumble
Everyone loves a good crumble and it has long been a feature on the menu at Waterside. It is a dessert that you can make throughout the year with seasonal fruit
Ingredients
- 700g rhubarb
- 75g caster sugar
- 2tsp ground ginger
- 200g plain flour
- 100g rolled oats
- 80g demerera sugar
- 100g butter
- A generous pinch of salt
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