Daal with Zeera Chawal and Talli hui Mirchein – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Daal with Zeera Chawal and Talli hui Mirchein recipe a perfect comfort food for you. #HappyCookingToYou
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Ingredients
- Oil 4 tbs
- Tez paat (Bay leaves) 2-3
- Darchini (Cinnamon stick) 2
- Laung (Cloves) 5-6
- Hari elaichi (Green cardamom) 4-5
- Zeera (Cumin seeds) 1 tbs
- Chawal (Rice) Basmati sella 2 Cups soaked for 30 minutes
- Pani (Water) 4-5 Cups
- Namak (Salt) 1 tsp
- Moong daal (Split yellow lentil) 1/2 Cup (soaked for 1 hour)
- Masoor daal (Split orange lentil) 1/2 Cup (soaked for 1 hour)
- Pani (Water) 1 litre
- Haldee powder (Turmeric powder) 1 tsp
- Lal mirch powder (Red chili powder) 1 & ½ tsp
- Darchini (Cinnamon stick) 1
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Imli ka gooda (Tamarind pulp) 2 tbs
- Tamatar (Tomato) chopped 1
- Hara dhania (Fresh coriander) 2-3 tbs
- Hari mirch (Green chilies) chopped 1-2
- Oil ¼ Cup
- Lehsan (Garlic) cloves 3
- Sabut lal mirch (Whole red chilies) 4-5
- Zeera (Cumin seeds) ½ tsp
- Curry pata (Curry leaves) 7-8
- Imli ka gooda (Tamarind pulp) ½ Cup
- Zeera (Cumin seeds) roasted & crushed ¼ Cup
- Dhania (Coriander seeds) roasted & crushed ¼ Cup
- Lal mirch (Red chili) crushed ½ tsp
- Namak (Salt) ½ tsp
- Hari mirch (Green chilies) 8 large
- Lemon juice 1-2 tbs
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