Mash daal with Tadka – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Mash Daal with Tadka just the way you like it. make it, share it and enjoy it. #HappyCookingToYou
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Pot
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- Ghee ¼ Cup
- Laung (Cloves) 5-6
- Sabut kali mirch (Black peppercorns) 6-8
- Adrak (Ginger) julienne 1 inch piece
- Pyaz (Onion) chopped 1 medium
- Lehsan (Garlic) crushed 1 tbs
- Hari mirch (Green chilies) 2-3
- Tamatar (Tomatoes) grinded 2 medium
- Hing (Asafeotida) powder ¼ tsp
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Haldee powder (Turmeric powder) ¼ tsp
- Namak (Salt) 1 tsp or to taste
- Mash daal (White lentil gram) 250 gms (soaked & boiled with salt)
- Pani (Water) 1 Cup or as required
- Hara dhania (Fresh coriander) chopped 1-2 tbs
- Garam masala powder ½ tsp
- Cooking oil 2-3 tbs
- Sabut lal mirch (Whole red chilies) 5-6
- Zeera (Cumin seeds) ½ tsp
- Lal mirch powder (Red chili powder) ¼ tsp
- Adrak (Ginger) julienne
- Hara dhania (Fresh coriander) chopped
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