Nina Parker's hot cross bun Italian pudding | Tesco Real Food
Nina Parker's hot cross buns Italian pudding is a delicious take on bread and butter pudding and a great for using up leftover hot cross buns.
Ingredients
- 120g frozen or fresh raspberries
- 180ml whole milk
- ⅓ tsp ground cinnamon
- ½ tsp vanilla extract
- 4 Tesco Finest hot cross buns, sliced in half
- 100ml double cream
- icing sugar and mascarpone, to serve
- 230g unsalted butter, at room temperature, cut into cubes
- 220g light brown soft sugar
- 3 eggs, lightly beaten
- 1 tbsp spelt or plain flour
- 80g ground almonds
- 1½ oranges, zested
- 1 tsp almond extract
- 2 tsp vanilla extract
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