Mixed Grain Bowls with Mushrooms and Lentils Recipe

Name: Mixed Grain Bowls with Mushrooms and Lentils Recipe
Total time: 30 min
Ingredients: ½ cup red wine vinegar; ½ cup orange juice; 2 tablespoons Dijon mustard; 2 teaspoons ground cumin; Sea salt, to taste; Freshly ground black pepper, to taste; 12 oz. thin green beans (haricots verts), halved crosswise; 1 lb. assorted mushrooms (shiitake and oyster), stems removed; 1½ cups hot cooked red quinoa; 1½ cups hot cooked wild rice; 1½ cups hot cooked yellow or brown lentils; 4 cups Swiss chard, cut into strips, or stemmed and thinly sliced lacinato kale; 2 oranges, peeled and sliced; ½ cup slivered red onion; ¼ cup sliced almonds, toasted

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These tasty grain bowls feature quinoa and wild rice along with yellow lentils, green beans, mushrooms, Swiss chard, and a tangy dressing. Get the recipe!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.

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