Squash and Quinoa with Cranberries - Rachel Tritsch
Recipe In carrying on with another Thanksgiving side, this one has a lot of hidden flavors and textures. The quinoa adds a healthy whole grain along with protei
Ingredients
- 1/2 of a butternut squash: peeled, deseeded and cubed
- 2 tbs olive oil
- salt and pepper
- 2-3 cups cooked quinoa
- 2 cups dried cranberries
- 1/2 cup jalapenos, deseeded and chopped small
- vinaigrette: 1/4 cup olive oil, 2 tbs greek vinaigrette, 1 tbs honey, 2 tsp minced garlic, 1 tsp dijon mustard
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